![]() Set up a toppings station next to the slow cooker if you go this route so that guests can add in the garnishes themselves.Īlso, it’s totally up to you whether or not you strain the mulled wine before serving. Slow cookers are my favorite way to serve homemade mulled wine, especially if you’re hosting a large party because the wine will stay warm all night long. If you’d like, you can combine these ingredients in a slow cooker and let it heat on ‘low’ for a few hours before serving it. Once boiling, let the mixture simmer for five minutes and then ladle into mugs and enjoy! ![]() To make this easy mulled wine, combine a bottle of red wine (I prefer pinot noir), bourbon, sugar, sliced oranges, and a few spices into a sauce pan and bring to a boil. Needless to say, I don’t have that kind of patience so I’ve created an ultra simple mulled wine recipe (you’re welcome!). Homemade mulled wine may also feature citrus, sugar, or fresh ginger, and additional liquors may be added for additional warmth and flavor.Īlthough easy to make no matter what recipe you use, mulled wine can sometimes require a few hours of simmering to bring all the flavors together. The types of spices and flavorings can vary, but cinnamon and cloves are usually involved. Mulled wine is typically a red wine that’s been mixed with spices and is served warm. I believe the Brits have a similar drink called wassail as well, though I’m not as familiar with that drink! In France, they call mulled wine vin chaud, in Sweden it’s called glogg, and the Germans call it Glühwein. According to the Spruce Eats, mulled wine is traditionally sold by European street vendors during the winter months and is often served with cookies or biscuits for dipping. Sadly, mulled wine isn’t a super popular drink in the US, but it’s long been loved in Europe. Oooh, it would totally make for a great gift for the home lover in your life. I’m hosting a giveaway with Farmhouse on my Instagram later today, where we’ll be giving away a set of these gorgeous mugs. I’ve been drinking my morning coffee from their tall silo mug and it’s just perfect. I’ll surely be serving this at our holiday get togethers this year □Īlso can we talk about these stunning mugs from Farmhouse Pottery? I am so obsessed with everything these guys do. Like, no joke, when I was a tiny blogger just starting out, I started following them and was like POTTERY GOALS. It tastes like fall in your mouth, and gets even better as the flavors meld together. Basically throw everything into a pot and bring it to a simmer. This simple mulled wine recipe is SO easy to make. I don’t understand why-it’s perfectly spiced, warms your belly, and is easy to make. So like, let’s make mulled wine a thing. Note: Adjust ingredients and proportions to personal taste, but don’t let the sweetness overwhelm the wine’s acidity or the drink will be cloying.Mulled wine is a holiday tradition that doesn’t get enough love. Have lemon wedges and extra sugar on hand so guests can squeeze in extra acidity if they want to cut the sweetness or add more sugar to indulge a sweet tooth. When the liquid is steaming lightly, it is ready to serve. Leave over low heat for about 30 minutes while the flavors meld. Add lemon, cloves, and cinnamon stick bring mixture to a boil and cook until flavors combine, about 10 minutes. Don’t let the mulled wine boil, or you risk cooking out the flavors. 8 whole cloves 1 (3 inch) cinnamon stick 1 (750 milliliter) bottle claret wine 1 pinch ground nutmeg Directions Stir water and sugar together in a saucepan until sugar dissolves. ![]() When the mixture is warm, stir in the sugar, syrup or honey. Simmer over low heat, stirring occasionally. Pour the wine into the pot and add the brandy. ![]() Place the spice sack in non-reactive pot. Wrap the spices and citrus zest in a large piece of cheesecloth, approximately 12 inches square, tying a knot to seal the bundle. ½ cup brown sugar (maple syrup or honey is a great substitution) It’s an easy alternative to the common spiced cider, and it’s a great way to breathe new life into a stale bottle of wine. Think of it as liquid fruitcake, except that your guests will actually be glad to see it when the holidays roll around. Like sangria in summer, mulled wine enhances the fruit of the vine with a wintry combination of spices, fruit, brandy and sugar. “Mulled,” in this context, means heated and spiced if you want to make it sound more exotic, call it by its medieval name, hypocras folks thought it did a body good-so much so that they named it after Hippocrates, the ancient Greek father of medicine. Warming cocktails are perfect for transitioning into the fall and winter months, yet in the United States we’ve all but forgotten Europe’s oldest hot drink: mulled wine. ![]()
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